Mountian Bayou — The Prequel

In a couple of weeks we are having a party that J seems to have invited everyone we know to! While we will be serving the standard, elk, antelope, ribs etc of a mountain barbeque we have been toying with adding a little twist to the events and doing a shrimp/crab broil for early comers and so with the help of some of our neighbours and friends (in particular Mike who cordinated and cooked like a pro) we had a little trial run on Saturday afternoon. We had a wonderful time and it was Al’s birthday to boot so we had a bit of a celebration and cake. Here are a few photos.

The men cooked!

The food was served “sur la table”

Tucking in

Sarah and Chelsea

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